The Importance of a Well Established Sourdough Starter

A well established Sourdough Starter is a very important tool in your sourdough journey. A young and immature starter will result in dense breads, breads that don’t rise, breads with little flavor or a very gummy crumb. An older and well established starter makes all the difference and will make delicious sourdough breads, bagels, pizzas and so much more.

Our 1916s family sourdough starter will provide you with a powerful tool on your sourdough journey. With a very lovely flavor and wild yeast profile that’s over 100 years in the making.